dinner function menu I | $32.00

First Course

Soup du jour

Crab-cake
with avocado red pepper salad & crispy parmesan chip

Baby spinach
with baked goat cheese, pears and toasted almonds

entree

Grilled New York sirloin
truffle mac & cheese, Swiss chard, baby carrots & demi glace

Chicken Saltimbocca
Prosciutto, garlic whipped potato, mixed vegetables & veloute sauce

Saffron Scallops
Borlotti puree, fried leeks & red pepper salsa

Lobster Ravioli
Tomato saffron cream sauce

Vegetarian options available upon request

dessert

20% gratuity and 5% MA sales tax added to final bill

dinner function menu II | $28.00

First Course

Soup du jour

Tempura shrimp
with Boston Pops sauce

Mixed greens
with fresh mozzarella, tomatoes, cucumbers, peppers and a balsamic vinaigrette

entree

Beef Milanese
mozzarella cheese, diced ham, rice pilaf & Madeira crème sauce

Pork Tenderloin
jerk spice with sweet potato puree, spinach, string beans & demi glace

Salmon
shrimp risotto, chanterelle mushrooms & blood orange sauce

Chicken Parmesan
mozzarella cheese served over linguini with marinara sauce

Vegetarian options available upon request

dessert

20% gratuity and 5% MA sales tax added to final bill