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 The menus varies from pub favorites—potato skins with bacon bits, scallions and cheeseto light bites such as arugula salad with caramelized sweet shallot vinaigrette; to chic entrees, such as grilled Atlantic salmon with herbed fingerling potatoes. -Boston Herald |
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| A little bit of New York makes its way to these groove-bent digs. The fastest servers in the Metro area pour up for the cocktails crowd, though with Hoegaarden and Leffe on tap, beer snobs approve. -Boston Uncovered |
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| Redline, a popular, mod-looking, basement-level watering hole in Harvard Square, represent(s) a serious turnaround for JFK street… -Weekly Dig |
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| …Redline is a premiere destination for dancing… -Globe Calendar |
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| For additional reviews check out The Restaurant Review |
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| From Boston Now - Ensan Wong | Executive Chef | Profile |
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